Inside the kitchen with chef francis pascal
We are excited to share an excerpt from a deeper conversation with our very own Chef Francis Pascal on Albanian Connection. In this trimmed interview, Chef Francis shares his journey, from his rich Albanian heritage to the heart of our mission at Vendador.
Discover how his deep-rooted passion for hospitality has shaped his culinary career and driven him to build a business dedicated to creating unforgettable dining experiences.
Raised in a culture where food is the centerpiece of family gatherings and celebrations, Chef has always understood the profound connection between cuisine and community. This heritage has deeply influenced his approach to cooking and hospitality, leading him to establish Vendador as a premiere private dining company.
We have a few more updates below, including an overview of our Chef Mentorship Opportunities and expansion of our team!
As always, if you have any occasions on the horizon, reach out today to talk with Chef about bringing your event to life!
About Chef
Formerly of Japonais by Morimoto, Momotaro, and Roister of The Alinea Group, Chef Francis Pascal believes high-level cuisine shouldn’t restrict anyone to the walls of the favorite restaurant.
Life’s most important and intimate celebrations should transpire anywhere for any occasion. And never at the cost of a skillfully plated meal.
By focusing on technique, the vetted Chef Francis showcases locally sourced ingredients with a relentless commitment to hospitality in your home, office or venue of your choosing.
Chef Francis was born and raised in Albania. Before moving to the US, Chef’s experience was one of direct contact with the people who were growing his food. He is inspired by their traditions. His mission is to raise awareness about people’s relationship to the quality of the food they are consuming, with special attention to the ingredients’ journey from farm to table. With tribute to this European heritage, he brings an ever-resilient commitment to hospitality, a genuine desire to give, and a globally-inspired perspective to food innovation that is evident with every bite.
THE VENDADOR TABLE AT HOME
Craving a gourmet dining experience more exclusive than the Chef’s table? Let us bring the restaurant to you for a night of culinary indulgence in the comfort of your home. Savor valuable time with your guests and allow us to carefully handle every element of your dinner party. Be a guest at your own party and never lift a finger as our Michelin-trained private chefs make for effortless entertaining.