Seafood Saffron Recipe

This week, we feature a Seafood Saffron Creme recipe. There's something incredibly luxurious about a dish that combines the treasures of the sea with the rich, aromatic allure of saffron. This light yet decadent dish is ideal for warm evenings and al fresco dining in the joyous summer days in Chicago.

The combination of seafood and saffron has a rich history that traces back to the coastal regions of the Mediterranean. In ancient times, fishermen would bring in their fresh catch, and local cooks would prepare simple yet flavorful dishes using what was available. Saffron, often referred to as "red gold," has been a prized spice for centuries, valued not only for its unique flavor but also for its vibrant color and numerous health benefits. The luxury of saffron was often reserved for special occasions, making any dish it graced something to be savored and remembered.

Seafood Saffron Creme captures that tradition, blending the freshness of the sea with the opulence of saffron. It’s a dish that has been enjoyed by royalty and commoners alike, transcending social boundaries and bringing people together over a shared love of exquisite food.

We created this dish during the week with a mixed of seafood: salmon, shrimp, scallop and clam, and the final result is just *chef's kiss*