Cookbooks To Level Up in 2024
If you love cooking and learning about food, you probably recognize that familiar craving of a new cookbook. Especially being that its the start of the year, maybe cooking more at home is a part of your goals!
As someone who skipped out on culinary school, I’ve steeped myself in researching and learning from chefs much greater than myself. To this day, I read new cookbooks on a weekly basis and am incredibly passionate about finding the right guides for the right seasons & cuisines. Hopefully, all my combing through can provide you with some guidance!
Read below my top three Must Have cookbooks for the seasoned and home-chef alike.
And if you’re needing a book recommendation for a specific style of cooking or cuisine, feel free to ask! I probably have a good option to point you in the right direction. And I’d love to help!
Our Top 3 Cookbooks for Timeless Technique
Institut Paul Bocuse Gastronomique
The legendary chef and French culinary institution is renowned for its commitment to excellence. This multi-level, visualizing appealing, and technique-foward book is easy to follow with images for every step. It’s a curated, encyclopedic collection of classic recipes that reflect the high standards and expertise of Bocuse. I highly, highly recommend everyone own this book - it’s a culinary playground of opportunity for becoming a better cook in 2024! And you will use it for a lifetime.
Sauces by James Peterson
The 4th Edition. Sauces, by James Peterson, is a comprehensive guide to the world of sauces, offering a wealth of information and recipes that elevate cooking to new heights. The book delves into the fundamental techniques of sauce-making, exploring a wide range of flavors, textures, and uses. Peterson's detailed instructions, accompanied by vivid explanations, make it an essential resource for both novice and experienced cooks. The importance of this book lies in its ability to demystify the art of sauce-making, empowering you to enhance your culinary creations with versatile and flavorful accompaniments.
American Sfoglino by Evan Funke
This cookbook excels in teaching the art of fresh pasta-making, with a particular emphasis on the delicate sfoglia sheets. It provides detailed techniques, authentic Italian flavors, and covers a variety of pasta shapes, making it an excellent resource to have on hand for a creative weekend dinner. Funke's attention to detail, coupled with the encouragement of creativity, makes this cookbook suitable for anyone seeking to master the intricacies of pasta craftsmanship and enhance their overall culinary finesse.
The Vendador Table at Home
Craving a gourmet dining experience more exclusive than the Chef’s table? Let us bring the restaurant to you for a night of culinary indulgence in the comfort of your home. Savor valuable time with your guests and allow us to carefully handle every element of your dinner party. Be a guest at your own party and never lift a finger as our Michelin-trained private chefs make for effortless entertaining.