6 Ideas for Spring Dinner Parties in Chicago

This week's unexpected warmth has nudged our thoughts towards spring ahead of schedule! The prospect of crafting vibrant spring menus, foraging for fresh ramps and mushrooms, and anticipating warmer celebrations with you all fills us with genuine excitement.

Unique dining experiences are highly sought after, so early planning is the key to securing your ideal date. We are now reserving events up to 2 to 3 months ahead of time, and suggest this timeline for your inquiry so your ideal date remains available!

Imagine an unforgettable chef-driven gathering around your table. Reserve your date today for an effortless experience that is designed for you.

In-Home Private Dining Experiences offer you and your loved ones an opportunity to savor quality time around your table. Indulge as your kitchen transforms into a restaurant. Here are 6 upcoming holidays to rally your friends and family for an evening they’ll never forget!

Spring Equinox: March 20th

Embrace the arrival of spring with a luxurious dinner highlighting local, seasonal produce and add florals to jumpstart the fresh feelings of this beautiful season.

Saint Patrick’s Day: March 16-17th

Chicago is a special home to St. Patty’s! This year, the city will be celebrating on the 16th. After spending the morning at the green river, consider elevating your evening to an Irish Whiskey themed cocktail class followed by a tasting menu.

Easter: April 4

Celebrate Easter with a lunch that merges sophistication and seasonality, with your family customs. Easter menus are personalized to align with your traditions, and are brimming with fresh, seasonal ingredients. Enhance the experience with decor in subtle pastel hues and themed florals.

Mother’s Day: May 8th

There's a special woman in everyone's life who would be utterly enchanted by a customized gastronomic journey, expertly crafted to her unique tastes. Do you have a memory of her favorite place in the world? We’d love nothing more than

to guide your gathering through the culinary landscape of her most cherished adventures, drawing inspiration from her favorite flavors and dishes.

Memorial Day: May 30th

Kick off the summer season with a chic Memorial Day dinner featuring upscale barbecue, refreshing cocktails, and patriotic decor.

National Wine Day: May 25th

Curate a sophisticated wine-tasting dinner party, featuring exquisite pairings by our Sommelier, Kimberlee LaSchiazza, alongside a personalized tasting menu. Other options include wine classes or pairings by Kim from your own cellar.

 

THE VENDADOR TABLE AT HOME

Craving a gourmet dining experience more exclusive than the Chef’s table? Let us bring the restaurant to you for a night of culinary indulgence in the comfort of your home. Savor valuable time with your guests and allow us to carefully handle every element of your dinner party. Be a guest at your own party and never lift a finger as our Michelin-trained private chefs make for effortless entertaining.

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White Truffle And Potato Vichyssoise

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Hamachi Sashimi with yuzu ponzu